The Bar at Eastern Edge is Kendall Square's place to watch, gather, and unwind. With a wraparound bar, comfortable lounge seating, plenty of tables, and multiple TVs, including one large-screen centerpiece, you'll always have the best seat in the house.
Inspired by the lively Venetian bacari, this café and bar moves from morning espresso and pastries to evening cicchetti, small plates, and wine. Bacaro brings an all-day Italian experience to Eastern Edge.
A casual Korean kitchen serving fresh, made-from-scratch bowls and Korean BBQ-inspired dishes with bold, vibrant flavors. From bulgogi to spicy pork and seasonal vegetables, Perilla’s brings soulful Korean comfort food to Eastern Edge.
A locally-beloved vegetarian concept focused on fresh, seasonal, plant-forward fare made daily from scratch. Expect thoughtful and delicious dips, bowls, sandwiches.
A fresh, casual Vietnamese kitchen serving bold, modern takes on classic street-food favorites like pho, bánh mì, and colorful rice bowls, made daily with locally sourced ingredients and seasonal twists.
A Southern-Caribbean comfort food concept by Cambridge native Manny Mervil, serving soulful favorites like crispy fried fish, soul wings, and the signature Soul Bowl.
A globally-inspired burger and sandwich concept from Cambridge native Chef Jonas Beausejour, known for bold, juicy smashburgers, crispy fried snapper sandwiches, and chopped cheese with house-made sauces.
Rooted deeply in Texas-inspired street food, Lone Star Taco Stand brings classics like chile con queso, beef birria with consomé and mushroom asada tacos, all served on house-made tortillas.
A local favorite serving fresh, daily-made sushi assortments, maki rolls, and nigiri combinations. From spicy tuna and shrimp tempura rolls to classic tuna and salmon nigiri, Fuji Sushi delivers high-quality, ready-to-enjoy sushi at Eastern Edge.
This grab-and-go concept serves hot, flaky Caribbean-style patties filled with boldly seasoned meats and vegetables. Baked fresh throughout the day, flavors range from spiced beef and herb chicken to shrimp and hearty vegetable.
