Inspired by the lively Venetian bacari, this café and bar moves from morning espresso and pastries to evening cicchetti, small plates, and wine. Bacaro brings an all-day Italian experience to Eastern Edge.
A casual Korean kitchen serving fresh, made-from-scratch bowls and Korean BBQ-inspired dishes with bold, vibrant flavors. From bulgogi to spicy pork and seasonal vegetables, Perilla’s brings soulful Korean comfort food to Eastern Edge.
A locally-beloved vegetarian concept focused on fresh, seasonal, plant-forward fare made daily from scratch. Expect thoughtful and delicious dips, bowls, sandwiches.
A fresh, casual Vietnamese kitchen serving bold, modern takes on classic street-food favorites like pho, bánh mì, and colorful rice bowls, made daily with locally sourced ingredients and seasonal twists.
A Southern-Caribbean comfort food concept by Cambridge native Manny Mervil, serving soulful favorites like crispy fried fish, soul wings, and the signature Soul Bowl.
A globally-inspired burger and sandwich concept from Cambridge native Chef Jonas Beausejour, known for bold, juicy smashburgers, crispy fried snapper sandwiches, and chopped cheese with house-made sauces.
Rooted deeply in Texas-inspired street food, Lone Star Taco Stand brings classics like chile con queso, beef birria with consomé and mushroom asada tacos, all served on house-made tortillas.
A local favorite serving fresh, daily-made sushi assortments, maki rolls, and nigiri combinations. From spicy tuna and shrimp tempura rolls to classic tuna and salmon nigiri, Fuji Sushi delivers high-quality, ready-to-enjoy sushi at Eastern Edge.
This grab-and-go concept serves hot, flaky Caribbean-style patties filled with boldly seasoned meats and vegetables. Baked fresh throughout the day, flavors range from spiced beef and herb chicken to shrimp and hearty vegetable.
