Become a Vendor at Eastern Edge
For future consideration, please review the topics below for your submission of interest. These submissions will be reviewed and considered if vendor stall options are not committed to or for future upcoming stall availability.
Company Story
Share you and your company’s experience and qualifications, including operation of other restaurant and food hall ventures. Please include professional biographies of your owners and/or operators, links to your professional social media presences and your proposed logo(s) and other branding. Be sure to include email and phone contact information to reach you about your response.
Statement of Interest
Tell us why you are interested in joining Eastern Edge, including your interest and any experience in serving a college campus and surrounding community.
Proposed Concept(s) & Menu
Describe your proposed concept(s) and share a menu for each. Explain why you think your concept(s) will succeed and how it will not compete with existing vendor stalls, concepts, and menus. Note that although stall equipment was selected with particular general concepts in mind, other creative concepts are welcomed.
Staffing Model
Describe your approach to staffing of your Eastern Edge operation (number of employees, manager oversight, etc.).
Financial Capacity
Provide information demonstrating your financial capacity and plan for funding start-up costs and operations. Include supporting documentation where possible. All such information and documents will be maintained as strictly confidential.
Five-Year Pro Forma
Provide a projected five-year pro forma for your Eastern Edge operation.
Specialty Equipment List
If your concept requires additional specialty equipment beyond what is shown on the equipment list, please identify that equipment. Note that additional specialty equipment must be furnished by the vendor at its cost.